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Stick This In The Meat – After 2½ Hours, You Won't Believe Your Eyes!

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This is an amazing recipe for Pork Shoulder roast and potatoes! Recipe below Enjoy the video and recipe! For the marinade: - 3 tbsp mustard - 1 tbsp dried thyme - 2 tbsp salt - 2 tbsp paprika - 1 tbsp pepper For the roast: - 3 lbs pork shoulder - 17 fl oz broth - 7 fl oz red wine - 4 onions, sliced - 250 g Swiss cheese slices For the potatoes: - 17½ oz potatoes - 3½ oz vegetable oil - 1 tbsp paprika - 1 tbsp salt - 1 tsp garlic clove, minced - 1 tbsp rosemary, chopped Here's How: 1. Combine the marinade ingredients to form a paste and rub it into the entire pork shoulder. 2. Put the pork shoulder in a roasting pan and pour first the broth and then the red wine over it. Cut two of the onions into slices and spread over the meat. Put the lid on the roasting pan and let it marinate for 2-3 hours. Then cook the roast in a preheated oven set to 320°F for 2½ hours. 3. Remove the roast from the pan and place it on a sheet pan. Measure about 1 inch in from the end of the roast and make a c

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